Mustard Pork Soup

Name: Mustard Pork Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 package Mustard; 150g Tenderloin; 2 tablets ginger; 1 tsp squash powder; 1 celery; 1g White pepper; 1 tsp MSG; a little salt

by Bean Emperor Boiled

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

What should I do if I have a hangover, headache and no appetite? Let’s make a "pork soup with mustard tuber", you have not mistaken that mustard tuber has such a therapeutic effect. Pickled mustard is actually a kind of pickled vegetables, generally used to make side dishes or stir-fry or boil soup. It is crispy and refreshing, rich in protein, carotene, dietary fiber, minerals, etc. necessary for the human body. Pickled mustard has such an ordinary in cooking. Everyone’s favorite is mustard pork soup, but this seems to be an ordinary soup. It is not so easy to make it delicious! The soup must be fresh meat, tender mustard mustard, and crispy, so you must follow certain procedures to achieve this standard.

Ingredients

1 package Mustard
150g Tenderloin
2 tablets Ginger
1 tsp Squash Powder
1 Celery
1g White Pepper
1 tsp Msg
a little Salt

Mustard Pork Soup

1. Pour out the mustard tuber you bought and wash it with clean water several times

2. Shred the tenderloin and use a little sweet potato starch to pinch evenly

3. Use old ginger slices, chopped celery can be replaced with green onions if you like. But it still feels that celery will be more fragrant

4. Boil the ginger slices in a pot of water, and use chopsticks to pick up the shredded pork. The heat should be controlled a little so that the water will not boil over and make the soup turbid