Mustard Pork Soup
by Bean Emperor Boiled
Favorite
Difficulty
Easy
Time
15m
Serving
2
What's this? This is the fabled "preserved mustard pork soup", a seemingly plain and no-grade food, and there are countless fans in the north and the south. Everyone knows how to do it at home, but you still have to be particular about making a delicious "shoveled mustard pork soup". The soup must be clear and mustard, crispy, fresh, not salty, but sweet, mainly because there are a few places where most people don't pay attention. Or do not pay attention to more casual cuttings, resulting in too salty soup or too rotten pickled mustard to eat. Today, I will give you an explanation. What to pay attention to. What to add. Pickled mustard is one of the most common pickled vegetables in daily life. Basically, there are no ordinary small shops and supermarkets that do not sell. The common types of pickled mustard are the bulk pickled type and the bagged brand type, and the bulk ones are generally salty. The salty taste of the bag is more suitable than the pursuit of low salt. Many people make the soup that tastes salty, which means that they are not careful in the choice. Before making another purchased mustard tuber, it should be washed according to its taste and saltiness, and then wrung out with bubble water before use. This will not be too salty to affect the taste and health, but also can better stimulate the umami taste of mustard.
There are many brands of mustard on the market, so please buy as much as you like. The best one is of course more meat and less skin. Mustard is a species of the same genus of mustard, and its fleshy stem is the raw material for pickling mustard. Mustard tuber contains a variety of amino acids, mineral elements, protein, etc., which are also very beneficial to the human body, but the salt content is higher in pickled. People with high blood pressure should pay attention to eating! Eating mustard has the effect of appetizing, invigorating the spleen and relieving alcohol, and it is very effective for those who are drunk and hangover.
There are many brands of mustard on the market, so please buy as much as you like. The best one is of course more meat and less skin. Mustard is a species of the same genus of mustard, and its fleshy stem is the raw material for pickling mustard. Mustard tuber contains a variety of amino acids, mineral elements, protein, etc., which are also very beneficial to the human body, but the salt content is higher in pickled. People with high blood pressure should pay attention to eating! Eating mustard has the effect of appetizing, invigorating the spleen and relieving alcohol, and it is very effective for those who are drunk and hangover.
