1. First cook the glutinous rice into dry rice in the electric rice cooker, soak the mushrooms softly and shred, shred carrots, shred meat, and wash scallops for later use.
2. Wash the razor clams, boil water to cook them, don’t pour out the water after cooking, save the porridge
3. Shred the washed mustard greens, shred the ginger, put the oil in the pan, first choke the ginger fragrant, put all the ingredients in the pan and fry, add boiling water when it is half cooked, and cook the steamed glutinous rice together 2 Minutes, it's almost out of the pot, add scallion oil and chicken essence, appropriate amount of salt, add some pepper if you like spicy
4. It’s hot in summer, eating this can increase appetite
Tips:This is the most refreshing in summer
