1. Mix flour and water, knead it into a smooth dough, wake up for 15 minutes
2. Divide the dough into 10 small balls
3. Take a dough and roll it into a long strip and coat with lard
4. Put on the mustard diced, then put on the green onion
5. Roll up from bottom to top, squash after rolling
6. Pour the oil into the pan and heat it up, put the pancakes on it for frying
7. Fry until golden on both sides
Tips:The water absorption of flour can be determined according to the actual situation
