1. Ingredients: night blossoms, white jade mushroom, shredded mustard tuber
2. Unpack the white jade mushrooms, clean the roots, and fish out, set aside.
3. Peel the night blossoms and wash them.
4. Put it on the chopping board and cut it.
5. Pour the oil in the pot to heat, add the cut night blossoms and white jade mushrooms and stir fry.
6. Then, combine the mustard shreds and add an appropriate amount of water.
7. Turn it to boil, and cook until the night blossoms are broken and cooked and soft.
8. Then, add an appropriate amount of salt.
9. Add the right amount of MSG.
10. Season to mix and serve.
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