Mustard with Mustard, Salted Fish and Vermicelli in Clay Pot

Mustard with Mustard, Salted Fish and Vermicelli in Clay Pot

by Rain wood

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Sometimes things are always a little bit careless. This is what I recently discovered. There are a lot of things to do, but when it comes to doing it, it seems to be a bit backed down! It wasn’t like this before, but now my life has slowed me down! Ha ha I always wanted life before, but when you get it in reality, you will find it hard to play~
You should find something to do for yourself, otherwise you will be stupid. This is a saying I have often said by many mothers like me. but! It seems that no one can really do something. Apart from cooking, tidying up the house, taking care of the children... it seems that there is really not much time to do anything. It can only show that everyone has such a will in their hearts. Not willing to make these at home, in fact, what's wrong with doing them!
In the ordinary life, there can be a taste of happiness~ In fact, it is very simple, just one concern, then one attention~ Just like this bowl of vermicelli, all the flavors he likes are in it. Ha ha"

Ingredients

Mustard with Mustard, Salted Fish and Vermicelli in Clay Pot

1. Prepare ingredients. The salted fish is soaked in water in advance to remove the saltiness.

Mustard with Mustard, Salted Fish and Vermicelli in Clay Pot recipe

2. Add water and pickled peppers and cook together.

Mustard with Mustard, Salted Fish and Vermicelli in Clay Pot recipe

3. Slice mustard tuber for later use.

Mustard with Mustard, Salted Fish and Vermicelli in Clay Pot recipe

4. After the water is boiled, add Huadiao or rice wine.

Mustard with Mustard, Salted Fish and Vermicelli in Clay Pot recipe

5. Add mustard slices and season with a pinch of salt.

Mustard with Mustard, Salted Fish and Vermicelli in Clay Pot recipe

6. Join fans.

Mustard with Mustard, Salted Fish and Vermicelli in Clay Pot recipe

7. Cook until the vermicelli becomes soft and add chicken essence to taste.

Mustard with Mustard, Salted Fish and Vermicelli in Clay Pot recipe

8. Add the wolfberry and serve.

Mustard with Mustard, Salted Fish and Vermicelli in Clay Pot recipe

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