Mustard with Mustard, Salted Fish and Vermicelli in Clay Pot
1.
Prepare ingredients. The salted fish is soaked in water in advance to remove the saltiness.
2.
Add water and pickled peppers and cook together.
3.
Slice mustard tuber for later use.
4.
After the water is boiled, add Huadiao or rice wine.
5.
Add mustard slices and season with a pinch of salt.
6.
Join fans.
7.
Cook until the vermicelli becomes soft and add chicken essence to taste.
8.
Add the wolfberry and serve.