Mutton Braised Rice-xinjiang Hand Pilaf
1.
Soak lamb chops in blood for one hour, change the water twice in the middle, and then wash them. After the rice is washed, soak in water. The longer the time, the better (not more than two hours)
2.
Cut lamb chops into small sections, peel and shred potatoes soak in water, peel and shred carrots, cut larger onions, and dice tomatoes for later use
3.
The scallion is half sliced and half shredded. The ginger is also the same as the big bag, wrapped in clean gauze, and set aside.
4.
Put cold water in the lamb chops into the pot, put the ginger and green onion aniseed bag and cooking wine, remember to put the pepper, put three spoons of cooking wine in the aniseed bag, boil, skim the froth and be sure to skim the soup to cook
5.
Cook on low heat for 10 minutes and remove the lamb chops for later use
6.
Stir fragrant green onion and ginger in a hot pot with cold oil, add lamb chops and fry until the lamb is discharged from the oil and the lamb chops are slightly browned
7.
Add the carrots and stir fry for a fragrance
8.
Add the onion and stir fry for a fragrance
9.
Put the potatoes and stir fry for a minute
10.
Add tomatoes and stir fry
11.
Then add the stewed lamb soup to a boil over high heat, add salt, sugar, five spice powder and pepper
12.
Continue to simmer for 10 minutes
13.
Put the cooked mutton soup and the soaked rice into the rice cooker and stir well. The soup is just equal to the ingredients, not too much. I just put a little more soup and the rice becomes soft, and then press to cook Rice key
14.
After the rice is cooked, put the raisins in, then close the lid and press again to cook the rice, it will jump in less than five minutes, and then the lamb stew that you want to sprinkle is ready~
15.
Mix the rice well before serving it, then serve it out, and serve with a bowl of fragrant mutton soup~ Wow! Don't be too beautiful! I have to eat like this in winter to be comfortable~
Tips:
Carrots can be cut into strips, and lamb must be soaked in blood! Also, there must not be too much soup for cooking rice! The ingredients are almost there just now! The first time I made this kind of rice, the soup was more juicy! But don't be too few! Otherwise, the rice will be mixed! Raisins can also be added when they are out of the pan and mixed well! You can also add it when you cook! But the taste may be different!
