My Debut ~ Steamed Buns @@萝卜蛋烧肉包子

by meimei.lam

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

The ugly buns are out! Ha ha. . . This is the first time I have learned how to make buns. In fact, when I first stepped into the foodie, I saw many netizens making buns, really. . I am really envious of what they do well and very attractive.
The advantage of making buns by yourself is that you can add your favorite fillings, and do whatever you want. There is also healthy and safe consumption. Recently, I have seen many netizens put on buns to seduce me. Really greedy me. . . .
After hesitating for a long time, I took the first step and started to learn how to make buns. Although my first time, the shape was ugly. I did it very hard. Knowing that I have to work harder in this area. There are many places to learn. . . .
Thank you family and husband for not despising my buns. Finished the steamed buns! This is great encouragement and comfort. I will keep working hard! "

Ingredients

My Debut ~ Steamed Buns @@萝卜蛋烧肉包子

1. Paste material: flour-500g, yeast-6g salt-2g, water-appropriate amount, sugar-20g.

2. Fillings: Filipino dishes, roasted meat, eggs, dried shrimps, salt.

3. Prepare all the fillings.

4. Heat the oil, stir in the egg mixture with salt, pour the egg into the pot to solidify, add the dried shrimp and fry them.

5. Crush the fried egg, add the diced pork and stir-fry for a while to serve.

6. Wash and mince the Philippine vegetables and stir well with the roasted meat and eggs. spare.

7. Put the flour into the container, add salt and sugar, and pour the yeast water into the flour.

8. Knead into a smooth dough.

9. Close the lid.

10. Increase the dough to 2-3 times its original size.

11. Take out the dough and continue to knead. Knead the dough into long strips and cut into equal-sized ingredients.

12. Roll the dough into thin slices.

13. Pack the stuffing.

14. Fold your fingers along the edges and squeeze them together. (Haha is ugly! I can barely make it look like.)

15. After wrapping, put it in a steamer and wake up for 20 minutes.

16. Add cold water to the bottom of the steamer and steam for 15 minutes.

17. Cook out 5 minutes after turning off the heat.

18. The finished picture @@ugug’s buns are out.

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