My Dinner Noodles

Name: My Dinner Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 two noodles; Small Baby dishes; A petal Minced garlic; Some Pepper noodles; 2 spoons Oily pepper; 1 spoon lard; 2 tablespoons Haitian Soy Sauce; Some salt; Some Chicken Essence; Some Garlic sprouts

by Vivi ya

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My Dinner Noodles

1. Prepare a soup bowl and add minced garlic, pepper noodles, salt, chicken essence, lard, and soy sauce in sequence. Stir well

2. Wash baby vegetables and set aside. Bring water to a boil in the pot, add baby cabbage. Boil the water for a minute

3. Take the baby cabbage into the prepared seasoning with the soup. (Boiled noodles with soup will be thicker and easily affect the taste.)

4. Bring water to a boil and add the noodles. Stir in time to prevent adhesion. Grasp the hardness of noodles according to your taste.

5. Cook the noodles and remove them. Sprinkle with garlic sprouts. A bowl of spicy noodles is ready😇😇

Tips:
Try to use as much water as possible to cook the noodles. Prevent sticking to the pan and affect the taste.
You can also put some mustard. peanut. Vinegar increases taste