My Favorite Seafood

Name: My Favorite Seafood
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sea oyster; Some Rice noodles; Some Pickled peppers; Some parsley; Some Soy sauce; Some salt; Some garlic

by 🐒Da Zhenzhen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I did it a long time ago and there is no detailed picture sent out today.

But the sea oysters are really great to eat like this. "

Ingredients

Some Sea Oyster
Some Rice Noodles
Some Pickled Peppers
Some Parsley
Some Soy Sauce
Some Salt
Some Garlic

My Favorite Seafood

1. The sea oysters are cooked until they are slightly opened.

2. Soak the vermicelli in boiling water for 10 minutes. Spread the vermicelli evenly on top of the sea oysters, cut the minced garlic, add soy sauce, minced garlic, pickle salt, coriander, and consume oil. Spread on the sea oysters and heat it in the oven for 3 minutes. .