My Private Kitchen-fragrant Fried Beef and Lotus Root
1.
The first step is to prepare the ingredients, a piece of lotus root, and pay attention to cutting the knife diagonally so that it will not fall off after filling in the filling. It is also easier to wrap the batter. Dice beef, finely chop green onion and ginger and set aside.
2.
Use a meat grinder to grind the beef and scallion and ginger, put it in a small pot, add the seasoning, and mix well in one direction. Don't stir it in a directionless manner. A lot of soup will leak out and the filling will be bad.
3.
This is the minced beef filling. It is delicious. If you don’t think it is fragrant enough, you can put an appropriate amount of sesame oil.
4.
Prepare the batter, put a small bowl of noodles, put a small spoonful of baking soda, pour a little bit of water, pour it while mixing, the concentration can be ok, and finally add a little sweet sauce. This is my mother’s secret recipe, fried The color of the coupling is more beautiful.
5.
Fill the lotus root with slow beef filling and add it slowly to prevent the lotus root from breaking.
6.
The temperature of the frying oil should be about 170 degrees. Feel it with your hand on top of the oil. The latter is put into the oil with chopsticks. The bubbling is time for the lotus coupling. Turn it over in time, because the husband called to interrupt on the way. I, some of the lotus-couplings have been blown up, they are a bit dark, but the taste is nothing to say. It's served.
