Nagoya Japanese Chicken Wing Bento

Name: Nagoya Japanese Chicken Wing Bento
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10~12 Chicken wings; 2~3 cloves garlic; 2 tbsp Soy sauce; 1/2 root carrot; Some White vinegar (or lemon juice) appropriate; 3~4s Shiitake Mushrooms; Some salt; Some White sesame; 1 small piece ginger; 2~3 tablespoons Brown sugar or white sugar; Some Cooking Wine; Some Black pepper; A handful green beans; Some Vegetable oil; Some White pepper

by erp663

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Nagoya Japanese Chicken Wing Bento

1. Make a cut longitudinally along the bone of the chicken wing, turn it over and cut a few lightly on the skin of the chicken. Mix the processed chicken wings with garlic, shredded ginger and cooking wine to make them delicious;

Nagoya Japanese Chicken Wing Bento recipe

2. Turn on medium heat and fry the chicken skin side down first. Because the chicken skin contains a lot of oil, there is no need to add oil at this time. The chicken skin noodles are roasted to golden color and then turned over. Put sugar and a little cooking wine first, and then add soy sauce after the taste. Put black pepper before turning off the heat;

3. After the chicken wings are made, the pan does not need to be washed, and the oil and taste can be used to make side dishes. Take the middle part of the green beans and slice the shiitake mushrooms. Fry the kidney beans in a frying pan, add shiitake mushrooms, and season with soy sauce;

4. Grate carrots with cheese, then season with salt, a little white vinegar (or lemon juice), and sesame seeds. According to personal taste, you can add some olive oil;

5. Finished! You can also make rice balls, add eggs, etc. according to your own taste.

Tips:
The above Japanese-style Nagoya Chicken Wing Bento is suitable for home eating. You can make it one day in advance and eat it in the microwave oven on the second day. It is simple and convenient, suitable for white-collar workers. Of course, if you are running a bento restaurant, you can also try this new dish. This bento requires mastering the techniques of heating and stir-frying. For specific details and video tutorials, please refer to http://www.zjxt168.com/