1. Peel the steamed buns and rub them into the end.
2. Cut the radish into shreds and mince the green onions.
3. Steamed bun residue, shredded radish, flour, starch, green onions, egg liquid, salt, pepper powder. Stir all the spices together, or grab it by hand.
4. The degree of dryness is basically that way. Use a spoon one by one.
5. Heat the balls at 5 layers of oil temperature. The meatballs float up and fry for one minute. Or you can take one and pay for it, and it won’t sticky.
