1. Prepare the ingredients. Rinse the rice noodles with cold water after they are cooked, and then drain the water. Wash the vegetables and drain the water. Soak the dried daylily in water and drain the water. Shred pork, add cornstarch and mix well. The above are all done by my mother on the way back from get off work, so there is no picture for your understanding 😋
2. Hot pot for oil
3. After the oil is heated, add the pork and stir fry
4. After the pork has changed color, add the greens and day lily and stir fry together. And add a little light soy sauce
5. When the vegetables are almost cooked, add rice noodles, stir fry and add a small amount of dark soy sauce to color. When stir-frying, use a spatula as little as possible, because the rice noodles will break easily. It is best to repeatedly turn the pot and use the spatula to assist
6. Before boiling, add chopped green onion for flavour.
7. Get up and eat. Dad and mom have eaten up a big pot
