Nanjing Spicy Oil Small Wonton

Name: Nanjing Spicy Oil Small Wonton
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Wonton wrapper; 80g Pork filling; 2 tsp salt; a little MSG; 1 tsp Dried shrimp; 1 tsp Spicy oil; 1 tsp Cooked lard; 1 tablespoon Mustard shreds

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Do you want to pull oil? This classic Nanjing street phrase was further spread in the famous online song "Drink Wontons"! Spicy oil small wonton, but a famous snack in Nanjing, Nanjing people love it! Want to eat: you can eat it anytime, from morning to night;
My family seldom eat out. I basically make it at home. You can also put a sugar-cored egg in it. Because I served the egg tart, I didn't put it. How about a sweet and salty combination?

Ingredients

300g Wonton Wrapper
80g Pork Filling
2 tsp Salt
a little Msg
1 tsp Dried Shrimp
1 tsp Spicy Oil
1 tsp Cooked Lard
1 tablespoon Mustard Shreds

Nanjing Spicy Oil Small Wonton

1. Prepare the minced meat and wonton wrappers

2. In the ground meat: add a little salt, green onion, ginger, cooking wine and a little water, stir evenly in one direction

3. Take a little minced meat and place it on the wonton wrapper

4. Roll it lightly and squeeze it with your left hand, just one wonton

5. Pack all in order

6. Put in a large bowl: salt, monosodium glutamate, dried shrimp skin, shredded mustard tuber, cooked lard and spicy oil

7. Pour in boiling water (or broth) and set aside

8. Boil water in a boiling pot and add small green vegetables

9. After the water, put the wonton in

10. After rolling away, drip a little cold water

11. Wait for the wontons to float and turn off the fire

12. Use a colander to remove it and put it in a bowl

Tips:
1. Stir the ground meat filling with a little water to make the meat more tender
2. To cook wontons, they need to be cooked quickly on high heat, otherwise they are easy to rot
3. If there is stock soup at home, wonton soup is more fragrant