Napoleon Fruit Melaleuca

Napoleon Fruit Melaleuca

1. Mix low powder, high powder, salt, sugar and 20 grams of softened butter, add water several times to form a smooth dough, cover with plastic wrap and relax for 20 minutes

2. Place the remaining butter between two pieces of plastic wrap and roll it into a rectangle for later use

3. Roll the loose dough into three times the size of the butter, and put the butter in the middle of the dough

4. Fold one end to press tightly, then fold the other end to press tight

5. Turn the noodles across and roll it into a rectangle again

6. Fold both sides in half

7. Fold in half again and relax for 20 minutes. Repeat the fold three times

8. The folded layer is formed into a rectangle, cut into the width you want, and the oven is preheated at 200 degrees for 10 minutes and then bake for 20 minutes.

9. Shape the baked puff pastry a little, and cut off both ends

10. Put the whipped cream into a piping bag, and choose any one you like.

11. Squeeze the cream on a piece of puff pastry to form a wave shape

12. Squeeze cream on both sides, and then put your favorite fruit

13. The other piece of meringue is also squeezed with cream and stacked on top of the fruit layer

14. Put the fruit on the top again

15. Finished picture

Tips:

Because the oven temperature is different, the specific temperature needs to be adjusted slightly according to the temperament of the oven