1. Pick and wash the leeks, cut off the roots, and cut into sections
2. Put an appropriate amount of salt on the eggs and beat them up
3. Pour the egg mixture into a non-stick pan to make a thick omelet
4. Cooked quiche change knife
5. Heat oil in the pan
6. Pour in the part of the leek near the root and the red pepper silk fungus, add some salt, and stir fry
7. Vegetables are cut off, put a little light soy sauce, stir fry, put eggs
8. Stir fry evenly out of the pan
