1. Appropriate amount of beans, wash and cut into three-finger sections.
2. Put a little salt in the boiling water, and the seven is mature. (Keep the crispy taste)
3. Use cold water for later use.
4. Nepeta choose wash.
5. Mix the mashed garlic, appropriate amount of water, salt, sweetness, vinegar, and light soy sauce with sesame sauce.
6. Put the carob nepeta into the container, and put the millet pepper shreds on it.
7. Pour on the sauce, mix well and serve.
8. Finished product.
Tips:If you like tahini, you can add more.
