Nepeta Beans with Tahini Sauce

Name: Nepeta Beans with Tahini Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Nepeta; Some Carob; Some Tahini; Some Soy sauce; Some garlic; Some salt; Some sesame oil; Some Vinegar; 2 pcs Millet pepper

by Yixiyue

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The beans are crispy, garlic, sauce, and the unique aroma of Nepeta, delicious. 😋 A tasty side dish that is standing in the restaurant. "

Ingredients

Some Nepeta
Some Carob
Some Tahini
Some Soy Sauce

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Some Garlic

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Some Salt

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Some Sesame Oil

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Some Vinegar
2 pcs Millet Pepper

Nepeta Beans with Tahini Sauce

1. Appropriate amount of beans, wash and cut into three-finger sections.

2. Put a little salt in the boiling water, and the seven is mature. (Keep the crispy taste)

3. Use cold water for later use.

4. Nepeta choose wash.

5. Mix the mashed garlic, appropriate amount of water, salt, sweetness, vinegar, and light soy sauce with sesame sauce.

6. Put the carob nepeta into the container, and put the millet pepper shreds on it.

7. Pour on the sauce, mix well and serve.

8. Finished product.

Tips:
If you like tahini, you can add more.

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