1. Nepeta choose wash.
2. Soak and blanched fungus.
3. Beat 2 eggs.
4. Pour a little oil in the pot, pour in the egg liquid, and turn it round.
5. Spread into a thin layer.
6. Slightly fry on both sides.
7. Cut into thick filaments.
8. Put the nepeta, fungus, and egg skin in a bowl.
9. Put millet pepper and minced garlic in a bowl, season with salt, light soy sauce, vinegar, and sesame oil.
10. The tuned juice is poured on.
11. Mix well.
12. Finished product.
