1. The fungus is soaked and blanched.
2. Fish out too cold.
3. Make a sauce with appropriate amount of salt, light soy sauce, vinegar, and sesame oil.
4. Fresh nepeta.
5. Choose to wash.
6. Put the nepeta and fungus in the basin.
7. Millet pepper, garlic.
8. Pour the adjusted sauce and mix well.
9. Finished product.
10. Finished product.
