Nest Egg Beef Porridge

Name: Nest Egg Beef Porridge
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 cup Rice; Some water; 150g beef; 1 piece egg; Some chopped green onion; Some salt; Some Sugar; Some Corn flour; Some Peanut oil

by Xiaojun_Joanne

4.6 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

4

Raw porridge is a common snack in the Pearl River Delta. Its matching is ever-changing. Anyone who is picky can find their true love in it, and the most fundamental thing is a pot of good white porridge. The white porridge is boiled, plus your favorite porridge, sprinkled with chopped green onions, it is delicious, it can be rice or vegetables, you can choose.

In Guangdong, beef is often paired with eggs. Whether it is claypot rice or raw porridge, there will always be a dish called nest egg beef. Nest eggs actually refer to half-boiled eggs. The scrambled eggs are wrapped in tender beef, which immediately enhances the umami taste and taste.

Ingredients

1/2 cup Rice
Some Water
150g Beef
1 piece Egg
Some Chopped Green Onion
Some Salt
Some Sugar
Some Corn Flour
Some Peanut Oil

Nest Egg Beef Porridge

1. Wash with water and add appropriate amount of water.

2. Choose the casserole program.

3. 20 minutes before the end of the program, cut the beef into thin slices, add salt, sugar, cornstarch, and peanut oil to marinate for preparation.

4. Transfer the cooked casserole porridge to a saucepan and season with a little salt.

5. After boiling, add the beef slices and stir to loosen the beef slices with chopsticks.

6. After the beef is cooked, beat in the eggs, turn off the heat, cover and simmer for one minute.

7. Stir the half-boiled eggs and add chopped green onion.

Tips:
1 Beef is not suitable for marinating too early, as salt will affect its meat quality.
2 The eggs produced by this method are half-cooked. If you are afraid of growing up, you can extend the cooking time.