Name: Net Red Cheese Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g water; 2g salt; 40g Sugar; 1 piece egg; 20g butter; 20g Cheese; 100g High-gluten flour; 1g yeast; 160g Cream cheese; 30g Powdered sugar; 20g milk; 2g rum; 25g milk powder

Net Red Cheese Bun

by Family happiness

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

People usually think of Internet celebrities, who is it? Searching for the word “Internet celebrity” comes up with pictures of beautiful women. To be honest, the internet celebrity I’m talking about here is not a person at all, let alone a beauty. It’s bread. Okay, why is it called a bread? Because it is so popular, it is quickly known to the public like internet celebrities, so it is also called internet celebrity, I think it is more popular than others, because I don’t know what internet celebrity is called but yes it is called What, haha! Almost no one does not know its existence, how hot is it? When you meet a friend, you will almost always ask if you have a cheese bun. In fact, I can't avoid cheese, because it is a bit fat and cheese has a lot of calories. I will tell my friends that if you want to gain weight, eat it. My friends will regret to shake their heads and tell me that the cheese wraps are delicious! Okay, I admit that I am a foodie, how can I miss the delicious ones, but how to make the cheese buns delicious, here I used the Chinese method to make this cheese bun, not to mention too soft, the child is in the bread Before spreading the cheese, the three-year-old kid pressed the bread and pressed it to the end with a light touch. As soon as he lifted the hand, he bounced it up again. The baby was so happy to play with it and refused to give it to me. , Until I put her favorite cartoon for the little guy, I was willing to let go of the poor bread, well, then I will tell you how to make this so hot cheese bag! "

Net Red Cheese Bun

1. Put the middle kind of material in the bread machine, select the dough-making program, the default time is 10 minutes, no need to adjust the time, just use the default.

2. After mixing, take the dough out and put it in a large bowl, cover it with plastic wrap, and leave it to ferment for about three hours at room temperature (the daytime temperature of the fermented dough is 28 degrees on that day). The time is adjusted according to the temperature and air humidity.

3. The fermented dough has a honeycomb shape. .

4. Shred the fermented medium-type dough and put it into the bucket of the bread machine, put the main dough material, select the dough program and start it, and check the state of the dough at 28 minutes.

5. The dough can be reconciled if you can release it.

6. At this time, turn off the machine and select the fermentation and thawing program for 30 minutes. The fermented state can be checked after dipping the flour with your fingers. The surrounding area of the poked hole will not shrink or collapse. This state is just right.

7. Divide the dough into 2 equal-sized doughs, cover with plastic wrap and let them wake up for 15 minutes.

8. Round it and put it into a 6-inch chiffon mold (wipe the inside of the mold with butter in advance to prevent sticking).

9. Put the mold in the oven, it’s best to put a bowl of warm water, but it rained these two days and the weather was very humid, so I didn’t put it in. I chose 2 fermentation program and adjusted the time to 40 minutes.

10. After the fermentation is over, observe the height of the dough. It takes 9 minutes to be full. If it is not enough, you can increase it by 10 to 20 minutes, but it is generally not used, because my condition has exceeded a lot. The fermented dough is brushed with egg liquid, a thin layer is good, thicker is not good-looking.

11. Select the toast program for the oven and set the time to 35 minutes.

12. Take it out immediately after baking, and place it on the drying rack to cool it down.

13. In the cold gaps, we make cheese fillings.

14. Put the cheese stuffing ingredients into the egg beater, stir it with a whisk, and then turn on the third gear to beat until it is smooth.

15. Cut the bread into quarters.

16. Take one in the middle and spread it twice, and put cheese filling on it.

17. Mix the powdered milk and powdered sugar, and roll the cheese-filled bread on the mixed powdered milk.

18. A few other treatments are the same, and the fragrant and fragrant cheese bag is ready.

19. Soft and delicious cheese wraps.

Tips:
The steps have been explained in detail. If there is anything you don’t understand, you can comment and leave a message. After you see it, it will help you solve it.