1. Cut off the nails, chop and chop the chicken feet... It's like this.
2. Boil in a pot under cold water, put a little cooking wine, put two slices of ginger to boil and cook for 10 minutes.
3. Prepare the following ingredients.
4. Prepare a container, put light soy sauce, vinegar, sugar, salt, sesame oil, a bowl of cold white boil, stir well, taste a little salty and set aside.
5. Put the cooked chicken feet in cold water to wash off the gum~ Rub it.
6. Drain the chicken feet and put them in the prepared ingredients. Add the side dishes, which are the onions prepared before, and stir well.
7. Taste the taste and adjust it according to your personal taste. The taste is a little bit saltier and sweeter. I think it’s better. I added a little orange juice... Marinated for about 6 hours, you can stir it once in the middle~ Then you can start eating this The recipe is more spicy, because I like spicy food and I can also eat spicy food. You can adjust it and put less chili.
