Net Red Cold Chicken Feet

Name: Net Red Cold Chicken Feet
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken feet; 2 tablets lemon; 0.5 pcs onion; 5 Millet spicy; 2 pcs Green chili; Several parsley; 5 pcs garlic; Some salt; Some Soy sauce; Some Vinegar; Some sesame oil; 1 bowl Cool white open

by Strong bubble wjn

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I usually like to eat chicken feet with pickled peppers from the supermarket. This time I will make a simple and delicious chicken feet snack at home."

Net Red Cold Chicken Feet

1. Cut off the nails, chop and chop the chicken feet... It's like this.

2. Boil in a pot under cold water, put a little cooking wine, put two slices of ginger to boil and cook for 10 minutes.

3. Prepare the following ingredients.

4. Prepare a container, put light soy sauce, vinegar, sugar, salt, sesame oil, a bowl of cold white boil, stir well, taste a little salty and set aside.

5. Put the cooked chicken feet in cold water to wash off the gum~ Rub it.

6. Drain the chicken feet and put them in the prepared ingredients. Add the side dishes, which are the onions prepared before, and stir well.

7. Taste the taste and adjust it according to your personal taste. The taste is a little bit saltier and sweeter. I think it’s better. I added a little orange juice... Marinated for about 6 hours, you can stir it once in the middle~ Then you can start eating this The recipe is more spicy, because I like spicy food and I can also eat spicy food. You can adjust it and put less chili.