Net Red Meat Rolls
1.
Wash the prepared meat, peel the skin and cut into minced meat.
2.
Add green onion, ginger, salt, chicken essence, cooking wine, oil, thirteen spices, light soy sauce, water starch to the minced meat, and then stir it in one direction.
3.
In another bowl, beat two eggs with salt, and stir well.
4.
After the pan is heated, brush a layer of oil on the bottom of the pan, pour in the egg mixture, and fry on low heat until the shape is set.
5.
On the fried egg liquid, spread a layer of meat filling.
6.
Then roll up the minced meat, steam it in a steamer for 20 minutes, and take it out.
7.
After taking out the meat rolls, let them cool slightly, cut them into small sections, put them on a plate, and serve with sauteed chili oil. A delicious egg roll is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
Tips:
When frying the eggs until they are set, pay attention to controlling the heat.
