Net Red Potato Chips
1.
I improved it myself to better control the temperature of the oil. Adding an appropriate amount of chopped green onion and garlic to the bowl can increase the fragrance, and if the surface of the chili pepper is covered with green onion, garlic, it will not be bitter even if the oil temperature is too high.
2.
Cut potatoes into thin slices. Be sure to be thin. If the knife is not good enough, you can use a peeling knife to carve out the potato slices. It’s also good to wash it a few times.
3.
Boil the water, put the potatoes in the water and wait until the water is boiled again. When you see the potatoes become transparent, remove them. If the cut is very thin, then it becomes transparent.
4.
Rinsing determines the crispy and refreshing taste of potatoes. Don’t feel distressed. Rinse for a while with water. Let each piece of potato cool thoroughly and then drain the water.
5.
Time to drain the potatoes to prepare the sauce
6.
Add pepper oil...More delicious 😋
7.
Add sesame oil
8.
Add chicken essence or monosodium glutamate, and add a little sugar to make it more delicious
9.
Put in salt
10.
Pour in potato chips and chopped green onion
11.
Pour the chili oil made in the first step and start mixing
12.
If you don’t rush to eat it in the refrigerator, it’s better...Ready to drink beer🍺 Let’s eat
Tips:
This soup tastes a bit like a bowl of chicken. You can use the same recipe to try to make enoki mushrooms, lotus root slices, lettuce, fish tofu, and konjac shreds. Let’s use your imagination
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