Net Sweet Potato Chips Fried Chicken Pizza
1.
Knock the pine chicken with the back of a knife.
2.
Add sake, sugar, pepper, salt, oil, and soy sauce to the chicken and mix well.
3.
Marinate for half an hour.
4.
Mix flour + vanilla + chili powder.
5.
The potato chips are put into a sealed bag and crushed and crushed.
6.
Beat the eggs into a bowl and beat them up.
7.
Take out the chicken and wrap it with flour, egg liquid, and potato chips in order.
8.
Arrange the chicken on the grill with a baking tray on the bottom.
9.
Preheat the oven to 180 degrees, and bake for 30 minutes.
10.
Cut colored peppers into cubes, slice mushrooms, and slice bacon into strips.
11.
Put cheese, bell peppers, mushrooms, and bacon on the chicken chops in order, and then spread a layer of cheese.
12.
Bake for another 10 minutes.
13.
Out of the oven, let's eat! !
Tips:
/About chicken/
1. The skinned chicken thigh meat is selected in the video. The meat of the chicken thigh meat is relatively tender, and it will not be too much after roasting. During the roasting process, the chicken skin will thin out the chicken fat, so that the chicken crust has a deep-fried effect and is more crispy.
2. Friends who like lower calories can choose to use chicken breast. But the roasting time needs to be reduced according to the size of the chicken, otherwise the taste will not be good if it is roasted.
3. Beating the chicken is to make the chicken taste better.
/bake/
1. Arrange the chicken on the grill and put a baking tray on the bottom to catch the chicken steak and dilute the excess oil without staining the oven.
2. The grill and the baking pan are placed on the lower level of the oven, because the bottom of the baking pan will block part of the bottom temperature, so placing the grill on the baking tray can make the chicken chops evenly heated, so that the top of the chicken chops will not be cooked. , The following is still raw.
3. You can also turn the chicken chops in the middle of baking, but try to be gentle, and you don't want the crunchy crust to break.
/vanilla/
Because I made fried chicken pizza, I used pizza straw. You can also put synthetic herbs, basil, etc. Or let it go or not according to personal preference.
