New Orleans Grilled Wings
by Merlot
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the chicken wings and drain the water. Use a knife to draw a few knives on the back of the chicken wings to make it easier to taste. Put the chicken wings into a relatively large container and add salt, chicken essence, soy sauce, barbecue sauce, cumin powder, cornstarch, new Grab the Orleans marinade and corn oil with your hands and put them in the refrigerator to keep them fresh and delicious overnight.
2. Take out the chicken wings and put them in a baking tray, brush with a layer of marinated chicken wings sauce (I use a non-stick baking tray so there is no grease paper).
3. Put it into the middle layer of the pre-heated oven, heat up and down to 230 degrees, 20 minutes, turn on the hot air function.
4. Take it out and turn it over, and brush a layer of marinated chicken wings with the same sauce (water will come out of the chicken wings during the roasting process, pour out the water in the baking dish, I just changed to a baking dish).
5. Put it into the middle of the oven again, fire up and down at 230 degrees, 10 minutes, turn on the hot air function.
6. It tastes better when eaten hot after baking.
7. Win the grilled wings of a certain brand store outside.
Tips:Please adjust the temperature according to the temperament of your own oven.
