New School Mao Xuewang

Name: New School Mao Xuewang
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork tenderloin; 150g Konjac; 200g Tofu bubble; 100g Bamboo shoots; 100g beef ball; 150g seaweed strips; 150g Soy sprouts; 100 Luncheon meat; Some chili; Some garlic; Some Water spinach; Some fresh pepper; Some ginger; Some Chicken noodles; Some Material package; Some starch; Some Cooking Wine

by Haifeng gently

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When I went to my aunt's house the other day, I saw that there were some prickly ash trees outside the courtyard bearing some fresh prickly ash. Stealing vegetables is my specialty. I picked a lot of fresh prickly ash. The hairy blood made from outside is always very disturbing, and the food is safe, you know. On another hot day, duck blood is always not as fresh as in other seasons, so there is this "new school hairy blood prosperous" without duck blood, fresh and spicy. I wiped it, the taste is so strong, and sharing it with my family feels much better than what I cooked outside. After eating it, it feels like sweating, refreshing. Love life, love food, everyone is a top chef. Oh! "

New School Mao Xuewang

1. Prepare the main ingredients for Maoxuewang. As shown in the figure.

2. Make Maoxuewang ingredients as shown in the picture.

3. Wash kelp shreds and soybean sprouts separately.

4. Pork tenderloin, cut into 1 cm thick slices.

5. Marinate with water starch, a little salt, cooking wine for about 10 minutes.

6. Cut the bamboo shoots into sections, konjac and kelp shreds, blanch them in hot water, cool and set aside.

7. Soy bean sprouts, also blanch them with hot water to cool them down.

8. Heat the pan with cold oil, first saute the pan with ginger and chives, pour the cut luncheon meat into the bag and fry until fragrant, then add the stock or boiling water.

9. Pour the beef balls into the pot.

10. Add tofu bubble.

11. Pour the bamboo shoots, konjac, kelp shreds, and soybean sprouts that have been blanched before, into the pot and cook.

12. Let it cook in the pot for about 15 minutes, then slide the pork tenderloin slices into the pot.

13. Add more chicken powder to make it fresh, and cook for about 5 minutes. Put the ingredients cooked in the pot in a pot. Put the fresh pepper, cut pepper and garlic slices on the pot.

14. In a separate pot, pour in the right amount of cooking oil, pour in the dried chili noodles, peppercorns, and fry the red oil.

15. Pour it on top of the bowl containing the ingredients and sauté. A delicious and spicy "New School Maoxuewang" is ready. It's delicious, it tastes amazing!