1. Dice chicken breasts, add starch and a little cooking wine to marinate for 15 minutes, pour a little peanuts in a non-stick pan and fry until the color changes, set aside
2. Diced cucumber
3. Diced carrots
4. Chopped green onion ➕ minced garlic
5. Soy sauce ➕ sugar ➕ mature vinegar, prepare in advance
6. Add oil to the pot, chopped green onion and minced garlic
7. Add oil to the pot, add chopped green onion and minced garlic, peppercorns, stir fry
8. Add diced cucumber
9. Stir fry until the carrots are cooked through
10. Add chicken
11. Diced chicken is well cooked, add the soy sauce that has been adjusted before
12. Add the right amount of salt to the plate,
