Name: [new Way to Eat Mustard Tuber] Fish with Mustard Tuber
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400G Crucian carp; 100G Mustard; 1 Millet pepper; piece ginger; 3 tablespoons starch; 3 tablespoons Garlic Fried Bone Meal; a little chopped green onion; 1/2 bowl Water starch; A teaspoon pepper; A teaspoon Sugar; 1 spoon Steamed Fish Drum Sauce; A teaspoon salt; Some Vegetable oil; A teaspoon Chicken Bouillon Powder

[new Way to Eat Mustard Tuber] Fish with Mustard Tuber

by Maya～Engko

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Fish is indispensable on the dining table of every household on the New Year’s Eve dinner. The fish in today’s [Pickled mustard with mustard fish] can lock the moisture of the fish better and make the fish taste crispy on the outside and tender on the inside.

Pickled mustard has a special salty taste, crispy and refreshing. After being chopped, adding a teaspoon of white sugar and stir-frying can stimulate the fresh fragrance of mustard tuber, which is fragrant and fragrant. "

[new Way to Eat Mustard Tuber] Fish with Mustard Tuber

1. Descale the crucian carp, remove the swelling, scrape off the black film, clean it, add ginger slices, pepper, salt and massage for 2 minutes, marinate for 10 minutes and set aside.

2. Rinse the Fuling mustard tuber with clean water, chop it, and chop the ginger and millet pepper.

3. Put the starch and garlic fried bone meal in a bowl, slowly add water and stir to form a batter.

4. Remove the ginger slices from the marinated fish and place it in a batter bowl to give the fish an even layer of batter.

5. Wash the bottom of the pot and heat it, pour in oil that can fill one side of the fish, heat it up, add the fish and fry it to make both sides slightly yellow.