New Year's Day Banquet Dishes Braised Chicken Wings

Name: New Year's Day Banquet Dishes Braised Chicken Wings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; 15g crystal sugar; 2g Amomum; 2 pcs Angelica dahurica; 1 tsp salt; 2.5g Dried chili; 10g Rice wine; 2.5g shallot; 2.5g pepper; 8g Soy sauce; 2.5g Fennel; 3 slices ginger; 3 slices Bay leaf

by Little Grassroots Family Food

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It's New Year's Day. Braised dishes are a must, especially braised chicken wings, which are most popular with children. Chicken wings contain a lot of protein and many minerals. They are good ingredients for health in winter. If you like, see:"

New Year's Day Banquet Dishes Braised Chicken Wings

1. Processing chicken wings

2. Boil water in a pot, boil chicken wings, green onions, ginger and pepper, and blanch for a while. Fish out for spare

3. Add half a rice scoop of water to the pot and add rock sugar

4. Stir-fry the rock sugar into a burnt red

5. Add the chicken wings and mix for color

6. Continue to stir fry and color, add soy sauce and rice wine

7. Heat the water so that the surface of the water is level with the chicken wings, not too much, add bay leaves, angelica, amomum chili, after the water is boiled, add salt (if there are no spices, add allspice powder)

8. Bring to a high heat, simmer on low heat for 20 minutes, and when the soup becomes less, let it out on high heat.

9. Finished product

10. Loading

Tips:
1. The sugar color should be fried to burnt red;
2. Heat water.
3. If there is no bay leaf, angelica dahurica, amomum villosum, use allspice powder