1. Processing chicken wings
2. Boil water in a pot, boil chicken wings, green onions, ginger and pepper, and blanch for a while. Fish out for spare
3. Add half a rice scoop of water to the pot and add rock sugar
4. Stir-fry the rock sugar into a burnt red
5. Add the chicken wings and mix for color
6. Continue to stir fry and color, add soy sauce and rice wine
7. Heat the water so that the surface of the water is level with the chicken wings, not too much, add bay leaves, angelica, amomum chili, after the water is boiled, add salt (if there are no spices, add allspice powder)
8. Bring to a high heat, simmer on low heat for 20 minutes, and when the soup becomes less, let it out on high heat.
9. Finished product
10. Loading
Tips:1. The sugar color should be fried to burnt red;
2. Heat water.
3. If there is no bay leaf, angelica dahurica, amomum villosum, use allspice powder
