New Year's Day Dishes Sharing-gaosheng Spare Ribs

Name: New Year's Day Dishes Sharing-gaosheng Spare Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small row; a little Green onions; a little ginger; a little garlic; 1 piece star anise; 1 tbsp Cooking Wine; 2 tbsp Rice vinegar; 3 tablespoons Sugar; 2 tbsp Soy sauce; 5 tbsp water

by Forgotten↘Layla●

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Why is it called Gaosheng Ribs? Because the seasoning process of this pork ribs dish is:
1 scoop of cooking wine;
2 tablespoons of rice vinegar;
3 spoons of sugar;
4 spoons of soy sauce;
5 tablespoons of cold water.
Such a step by step, it is naturally a high rise ribs. "

New Year's Day Dishes Sharing-gaosheng Spare Ribs

1. Materials are ready

2. Pork ribs in a pot under cold water, boil for 30 minutes, remove, mix the cooking wine, rice vinegar, soy sauce (soy sauce and light soy sauce), and sugar for later use;

3. Heat oil in the pot;

4. Add green onion, ginger, garlic and star anise to fragrant;

5. Stir-fry lower ribs;

6. Pour in the prepared seasoning;

7. Add water and simmer for ten minutes;

8. Just collect the soup.

9. Sprinkle shredded green onions and white sesame seeds on the plate.

Tips:
1. If the cooking time is longer, the taste will be more crispy.
2. Increase the proportion of soy sauces, and the color will be more dense.