New Year's Eve Dinner-fried Crispy Pork Tenderloin
by gaopingzhao
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the pork loin into long strips, add salt and chicken essence and marinate for 10 minutes.
2. Add egg liquid and a small amount of water to the flour to make a thick paste.
3. Put it in the batter.
4. Wrap in custard.
5. Put oil in the pot, put 60% of the heat into the tenderloin wrapped in egg liquid and fry.
6. Just apply the color evenly.
7. Put it out of the pot and serve it on a plate.
