New Year's Eve Fried Pork

Name: New Year's Eve Fried Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork; Some shallot; Some ginger; Some starch; 100g egg; Some salt; Some Cooking Wine; Some Orleans powder

by Feeding the Valley Food

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Remember these key points, the small crispy pork you make is even better than the restaurant

Ingredients

300g Pork
Some Shallot

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Some Ginger

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Some Starch
100g Egg

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Some Salt

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Some Cooking Wine

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Some Orleans Powder

New Year's Eve Fried Pork

1. Cut the pork into equal parts

2. Add green onion and ginger cooking wine to marinate, then add eggs and enough starch

3. Stir and marinate for 20 minutes

4. Put it in a frying pan and fry it twice.

5. Installation is complete

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