New Year's Recipe (1) & Eggplant Lily

Name: New Year's Recipe (1) & Eggplant Lily
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece eggplant; 150g Pork filling; 2 tablets ginger; 1 piece Kumquat; 1 tablespoon June Fresh Light Salt Oyster Soy Sauce; 4g Sugar; Some Chicken sauce; 2g salt; 4g starch

by Wu Ma's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The ordinary ingredients and simple preparation of eggplant lily can get a delicious and worthy New Year holiday, which is very good for noodles. Come give it a try.
🌸 Eggplant lily ingredients: 1 eggplant, 150g pork filling, 1 kumquat, 2 slices of ginger.
Meat seasoning: salt and cooking wine, pepper and starch.
Seasoning sauce: light soy sauce, sugar, chicken juice, starch, stir evenly with appropriate amount of water.
Production: Wash the eggplant and remove the head and tail, wash the eggplant handle and don't throw it away. Cut the eggplant in two, put two chopsticks on the cutting board, and slice the eggplant in the middle of the chopsticks.
Put the pork filling into the eggplant, arrange it in a lily shape, put it in the steamer and boil for about 15 minutes.
Add a little water to another pot and pour the seasoning juice. Stir slowly over medium and low heat until it is thick and discolored. Pour it on the eggplant petals. Place all kumquats on top to make the flower core. Cut the eggplant handle flat on one side and use it as a flower handle.
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Ingredients

1 piece Eggplant
150g Pork Filling
2 tablets Ginger
1 piece Kumquat
1 tablespoon June Fresh Light Salt Oyster Soy Sauce
4g Sugar
Some Chicken Sauce
2g Salt
4g Starch

New Year's Recipe (1) & Eggplant Lily

1. Prepare the ingredients, add the minced ginger and cooking wine, pepper and salt to the pork filling and stir well.

New Year's Recipe (1) & Eggplant Lily recipe

2. Wash all the two pieces of the vertical version of the eggplant, and then cut into fine pieces.

3. Embed the well-mixed pork filling in the eggplant, prepare the sauce, add water and mix well.

4. Set it up as you like.

5. Put it on the pot and steam it with water, about fifteen minutes after the water is boiled.

6. Pour the seasoning juice into the pot, put an appropriate amount of water, and slowly stir it over a medium-low heat until it becomes viscous and changes color.