New Year’s Eve Dinner is Also Served with Cold Dishes-mixed with Yuba, New Year Banquet Guests Eat Rot
1.
Soak the fungus and yuba in advance.
2.
After the water is boiled, blanch the yuba and fungus in water. Blanch the yuba and fungus for about 20 seconds, then remove the yuba and fungus for use.
3.
Prepare cucumber, coriander, spicy millet, and cooked peanuts.
4.
The formula of the all-purpose ingredient is: appropriate amount of chopped green onion, minced garlic, white sesame seeds, thick and thin chili noodles, and finally top with hot oil. After the temperature drops, add vinegar, light soy sauce, salt, and sugar, and stir well.
5.
Slice the cucumber flat.
6.
Put the cucumber and coriander in a bowl with yuba and fungus, add some salt, chicken essence, balsamic vinegar, and scoop a few spoonfuls of all-purpose juice. If you like sesame oil, you can add a few drops of sesame oil.
7.
Grab it with your hands, mix in the flavor, and serve on a plate.
8.
A very hot and sour and delicious cold dish-mixed with yuba and it's done.
Tips:
Soak the yuba fungus in advance, and the fungus is relatively few. Don't soak too much, just a few. The yuba blanching time should not be too long, about 20 seconds; try to grasp and mix evenly with your hands to make it more delicious.
