New Year’s Eve Dinner Recipe 4: Soft and Rotten Pork with Mei Cai, Mrs.

New Year’s Eve Dinner Recipe 4: Soft and Rotten Pork with Mei Cai, Mrs.

by Multi-flavored kitchenette

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

New Year’s Eve Dinner Recipe 4: Soft and rotten tangy plum with pork, my wife is delicious, right?

Ingredients

New Year’s Eve Dinner Recipe 4: Soft and Rotten Pork with Mei Cai, Mrs.

1. Prepare pork, dried plums, ginger and spring onions

New Year’s Eve Dinner Recipe 4: Soft and Rotten Pork with Mei Cai, Mrs. recipe

2. Wash dried plums

New Year’s Eve Dinner Recipe 4: Soft and Rotten Pork with Mei Cai, Mrs. recipe

3. Boil pork for 30 minutes

New Year’s Eve Dinner Recipe 4: Soft and Rotten Pork with Mei Cai, Mrs. recipe

4. Pork with soy sauce

New Year’s Eve Dinner Recipe 4: Soft and Rotten Pork with Mei Cai, Mrs. recipe

5. Pork skin down and fried

New Year’s Eve Dinner Recipe 4: Soft and Rotten Pork with Mei Cai, Mrs. recipe

6. Deep-fried the pork skin and remove it, soak in cold water for ten minutes

New Year’s Eve Dinner Recipe 4: Soft and Rotten Pork with Mei Cai, Mrs. recipe

7. Add some seasonings to taste

New Year’s Eve Dinner Recipe 4: Soft and Rotten Pork with Mei Cai, Mrs. recipe

8. Marinate for ten minutes, put the dried plums on the plate

New Year’s Eve Dinner Recipe 4: Soft and Rotten Pork with Mei Cai, Mrs. recipe

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