1. Ingredients: night blooming, noodles.
2. Peel the night blossoms and wash them.
3. Put it on the chopping board and cut it into hob blocks.
4. Pour the oil in the pot to heat, add the cut night blossoms and stir fry.
5. Next, combine the dough and add an appropriate amount of water.
6. Bring to a boil and cook until the night blossoms are cooked and soft.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Season to mix well.
10. Put it out into a large bowl, untie the cotton thread, and serve.
