Night Flowering Boiled Cured Duck Legs
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: night blossoms, cured duck legs (washed)
2. Peel the night blossoms and wash them.
3. Put it on the chopping board and cut into hob blocks, set aside.
4. Place the cured duck legs on the chopping board and chop them into pieces.
5. Next, put the chopped cured duck legs and the cut night blossoms into a pot of clear water and boil for 6 minutes.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Season to mix and serve.
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