Name: Nine Turns Fat Intestines
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g pig intestine; 2 tablespoons oil; 2g Chopped green onions; 3g salt; 3g Sugar; 3g Cinnamon; 5g Minced garlic; 2g Thirteen incense; 5g ginger; 2g pepper; 5ml Sun-dried thick soy sauce; 3ml Cooking Wine; 3ml Pepper oil; 5ml Vinegar

Nine Turns Fat Intestines

by Brilliant Mom A

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

This is a Shandong special dish, I have seen Lao Lang and Dizi teacher have cooked it, presumably they are all very good, as a half of Shandong, this dish must be learned. It is a pity that there are very few rectal sales in Guangdong that are mentioned in the book. They are all powdered intestines and bowel. I took some time to process the recipes according to the teachers' recipes. It is indeed delicious. This is a delicious dish to go with wine. If you have time on weekends, you can try it.

Nine Turns Fat Intestines

1. Cooked pig intestine cut into sections

2. Put water in the pot, blanch the cut pig intestines to remove the oil after the water is boiled, and remove the controlled water for use

3. At this time, rice wine can be added to the water to remove the taste and fishy taste.

4. Another oil pan, wide oil,

5. After the oil is 70% hot, pour into the blanched pig intestines, deep-fry the pig intestines to golden brown, and remove the oil control

6. Cut the green onion, ginger and garlic, and prepare

7. Leave the bottom oil in the pot and add the onion, ginger, garlic and sauté

8. Pour in the fat-controlled pork intestine, cinnamon and star anise, simmer over low heat

9. Add to the banquet umami sauce

10. Pour in cooking wine and deep sun-dried soy sauce

11. Cook in vinegar and pepper, add a little salt and stir fry,

12. Pour in clear soup or boiling water

13. Add thirteen spice powder and simmer slowly

14. Add a little sugar, add freshness, harvest the juice over high heat,

15. Pour in the pepper oil and stir-fry evenly, then serve on a plate, sprinkle with chopped green onion or coriander

Tips:
If you don't like the peculiar smell of the intestines, you can add a little more cooking wine. If you can buy it straight, the shape will be more beautiful.