1. Wash the swimming crab, remove the gills and cut into small pieces
2. Shredded ginger
3. Beat the eggs into a bowl, don’t break them up, stir-fry the eggs in a frying pan, and serve.
4. Put oil and stir fragrant ginger in the pot
5. Add the crab and stir fry for a while, then add the cooking wine
6. Release light soy sauce and dark soy sauce
7. Put salt and sugar
8. Bring to a boil with water and high heat, then change to medium and low heat
9. When the crab is cooked, add the rice cake and stir fry
10. Wait for the rice cakes to soften and then add eggs and stir fry for a while
Tips:The swimming crabs should be simmered for a while on a medium-to-small heat, and the eggs should not be beaten up, just fry them.
