Ningbo New Year Cake Stir-fried Crab

by Piaoxue Kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

According to this recipe, this dish has not only the deliciousness of crab, but also the softness of rice cake, and the delicious fragrance of eggs. The taste is really beautiful.

Ingredients

2 pcs Sea Crab
150g Rice Cake
2 pcs Egg

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2 tablespoons Oil

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1 tablespoon Salt

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2 tablespoons Cooking Wine

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2 tablespoons Soy Sauce

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10g Ginger

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1 tablespoon Sugar

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Ningbo New Year Cake Stir-fried Crab

1. Wash the swimming crab, remove the gills and cut into small pieces

2. Shredded ginger

3. Beat the eggs into a bowl, don’t break them up, stir-fry the eggs in a frying pan, and serve.

4. Put oil and stir fragrant ginger in the pot

5. Add the crab and stir fry for a while, then add the cooking wine

6. Release light soy sauce and dark soy sauce

7. Put salt and sugar

8. Bring to a boil with water and high heat, then change to medium and low heat

9. When the crab is cooked, add the rice cake and stir fry

10. Wait for the rice cakes to soften and then add eggs and stir fry for a while

Tips:
The swimming crabs should be simmered for a while on a medium-to-small heat, and the eggs should not be beaten up, just fry them.

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