Niu’s Favorite Dishes-mix Three Kinds
1.
raw material.
2.
Peel the lotus root and slice it, put it in boiling water for two minutes, remove it and set aside.
3.
Carrots are sliced or processed into flower shapes, put in boiling water for one minute, and remove.
4.
Wash the cucumbers and slice them, and put the lotus root and carrots in the same container after the lotus root and carrots are cool.
5.
Chop the shallots and garlic and put them in a small bowl.
6.
Heat the oil in the wok until there is heavy smoke, shovel it out with a spatula and pour it on the onion and minced garlic to arouse the aroma.
7.
Add table salt.
8.
Add light soy sauce, balsamic vinegar, sesame sesame oil and a little bit of cold boiled boil, stir until the salt completely melts.
9.
Pour the adjusted juice into the dish and stir well.
10.
Serve on a plate, or add some chili oil in the juice, it is sour and spicy, and the taste is even better!