1. All materials are ready. (Ginger is about the size of a thumb.)
2. Peel the potatoes and cut into small pieces. Make it smaller and cook faster
3. Add 2 teaspoons of salt to the pot, then add the chopped star anise and sana, the smashed ginger together with the peppers and potatoes into the pot. After it is boiled on high heat, turn to medium heat and cook for about 20 minutes
4. Chop the onion and set aside
5. Drain the boiled potatoes and mash them into a puree in a large bowl. And taste the taste of potatoes. (The mashed potatoes may be a bit dry at this time, please don't be nervous)
6. Put an appropriate amount of olive oil in the hot pan, add the chopped onions and stir fry to create a fragrance. (If the potato tastes not enough, please stir fry the salt and the onion at this time. Do not add salt if the taste is enough!)
7. Pour the superb onion and oil into the mashed potatoes and mix well. (At this time, you will find that your mashed potatoes become easy to shape~~)
8. Add a little chives and a little pepper~~ Mix well
Tips:The taste of mashed potatoes is not particularly strong, so it is suitable as a side dish of western food, or snacks for children. If used as a side dish of steak, it is recommended that the taste should not be too heavy, otherwise it may affect the taste of the steak.
In addition to mashed potatoes, the side dishes are pan-fried mushrooms. Although they are not very beautiful, they taste good~
The spice for boiled potatoes must not be added too much, otherwise it will overwhelm the fragrance of the potatoes themselves!
