No Chicken, No Feast ㊙️abalone Stewed Chicken in Pot‼ ️the Sauce is Rich
1.
Prepare the main ingredients~wash the abalone;
~Chop the chicken into pieces.
2.
Marinate the chicken with salt, minced ginger, minced garlic, sugar, light soy sauce, dark soy sauce, oyster sauce, Zhu Hou sauce, and Hakka rice wine for half an hour.
~ I usually don't put salt, you are free.
3.
Next, clean the abalone, use a knife on the surface, and marinate it with minced garlic and ginger Hakka rice wine for a while.
4.
Heat a little oil in a wok, add green onions, sliced ginger, and garlic cloves over high heat to fragrant, then pour in the marinated chicken and stir-fry until the surface is golden brown.
5.
Watch the chicken seven mature, pour the abalone, stir fry, and wrap it with the sauce.
~ At the same time prepare the casserole.
6.
At the same time, heat the casserole over high heat. Pour the chicken nuggets into the casserole first, put the abalone on top of the chicken nuggets, and pour yellow wine along the side of the pot.
7.
Cover the pot and simmer for 8 minutes.
8.
Come, I want to "balone" to raise you!
Tips:
1Home-style abalone stewed chicken, which can be adjusted according to personal taste.
2 You can also add shrimp and braise together, it is also delicious.