No Curry Version Curry Potato Chicken Nuggets
1.
Cut chicken breast into cubes, add cooking wine, ginger shreds, starch, seasoning powder, stir evenly and marinate for about 5 minutes
2.
Dice mushrooms, potatoes, and carrots
3.
Pour the right amount of oil in the hot pan, pour the diced potatoes and stir fry
4.
Add carrots and stir fry, add salt, sugar and water, cover the pot and cook for 10 minutes
5.
Add the mushrooms and stir fry
6.
Add the chicken breast and stir fry a few times and add some water, otherwise the starch will be too viscous
7.
Add MSG before serving