No Fried Steak
1.
Clean the ribs, add ginger slices and cooking wine
2.
Light soy sauce
3.
Put salt
4.
Put the barbecue ingredients and mix well, put it in the refrigerator for more than 3 hours, turn over more in the middle
5.
Put it in the air fryer, 180 degrees for 10 minutes
6.
Flip and fry for another 10 minutes
Tips:
When marinating, turn over more in the middle, easy to taste