No-knead Brown Sugar Small Oubao
1.
Weigh the ingredients and set aside. (Red dates are soaked in water in advance to soften)
2.
Pour an appropriate amount of water (within the amount) into the brown sugar and stir to melt it, then pour it into the flour. Pour salt in one corner.
3.
The red dates are pitted and cut into small pieces, and poured into the flour.
4.
Pour an appropriate amount of water (within the amount) into the yeast powder and stir to melt it, then pour it into the flour. Start button to start mixing.
5.
Add the remaining water. (Different brands of flour have different water absorption properties, please reserve 10 grams depending on the state of the dough and add appropriately)
6.
After mixing and forming a dough, it is fermented. (There is no need to knead out the glove film, just make it into a ball)
7.
Ferment to double the size.
8.
The fermented dough is divided into 8 portions and rounded in turn.
9.
Put it in a baking tray and brush the surface with cooking oil to avoid air drying.
10.
Fermentation again becomes slightly larger.
11.
Use a sharp blade to make a cross cut on the surface.
12.
Preheat the oven in advance: upper 175 degrees, lower 180 degrees, put the middle layer and bake for 20 minutes. It can be eaten after it is baked and allowed to cool.
13.
Finished picture.
14.
Rich brown sugar aroma, sweet but not greasy.
15.
The skin is tough and chewy, and the internal tissue is soft.
16.
Simple and easy to make, great taste!
17.
Finished picture.
Tips:
The water absorption of different brands of flour is slightly different. It is recommended to reserve 10 grams of water first, and add it appropriately depending on the state of the dough. Yeast powder should not be in direct contact with sugar and salt to avoid affecting its activity. The dough does not need to be kneaded out of the glove film, the finished product is still soft and delicious! Please adjust the temperature of different ovens appropriately.
