[no Kneading Ou] Simple Bread Recipe

[no Kneading Ou] Simple Bread Recipe

1. Prepare the ingredients~ The ingredients are very small this time~ You can see that fried chicken is easy!

2. Pour water into the bowl and add yeast~

3. Add flour and salt.

4. Use a rubber spatula to mix the flour and water into a dough shape~ Cover with plastic wrap and leave it in the refrigerator to ferment overnight.

5. Take out the refrigerated and fermented dough from the refrigerator. This is the first refrigerated fermentation complete!

6. Put the shaped dough on a pizza shovel lined with greased paper and let it rise for about 40 minutes.

7. 40 minutes before baking, turn the baking tray upside down and place it on the bottom of the oven. Turn on the upper and lower fire mode, 230 degrees, preheat the oven.

8. Sprinkle flour on the fermented dough and use a blade to make a cut on the surface of the dough.

9. The preheated oven will turn to 200 degrees for tender roasting.

10. Slide the dough from the pizza spatula onto the baking sheet.

11. Tender roasting function 200 degrees to start roasting for 20 minutes.

12. Turn to the upper and lower fire mode and bake at 200 degrees for 20 minutes.

13. After the baking is completed, you can hear the crackling and cracking sound of the bread when you take out the bread, let it cool and cut it for consumption~

14. You can add jam to make it delicious! It feels crunchy, similar to a French stick! I have contracted this breakfast!

Tips:

1. Storage method: After the sliced bread is packaged, put it in the frozen layer of the refrigerator, after taking it out, put it in the oven and bake it to continue eating.

2. Shaping method: Sprinkle flour on the palm, take out the dough, hold the dough and gently pull the surface of the dough to tighten it to the bottom, repeat the above actions while rotating the dough.

3. If you like little bees, you can pay attention to our daogrs_china~