No Meat is Also Happy [chestnut Barbecue Bran]
1.
Prepare the ingredients
2.
Blanch the roasted bran and squeeze out the moisture
3.
According to two tablespoons of light soy sauce, one tablespoon of dark soy sauce, one tablespoon of oyster sauce, one tablespoon of Tang, one tablespoon of five-spice powder; salt and chicken essence should be mixed into a bowl of juice.
4.
, Sauté cinnamon star anise in a hot pot with cold oil
5.
Pour in the fried bran
6.
Add the bowl and boiling water
7.
Add the soaked fungus
8.
Bring the chestnuts into the boil, simmer for about 20 minutes on a medium-low heat, and collect the dried juice on high heat.
Tips:
Tips: 1. The roasted bran is blanched in water and not fried to reduce oil intake. This dish is low in oil and low in fat, and it is also delicious with a rich sauce.
2. Mix the bowl of juice in advance for easy operation, and will not add more or less condiments
3. The fungus is added to make it healthier and healthier