No Meat is Also Happy, Northern Snacks-[flavored Fried Jelly]

Name: No Meat is Also Happy, Northern Snacks-[flavored Fried Jelly]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pea flour; Some Garlic sprouts; Some chili; Some Soy sauce; Some lard; Some Sweet noodle sauce; Some salt; Some Chicken Bouillon Powder

by Handsome chef

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Stir-fried jelly in Xi’an often appears in "Muslim Street" and street stalls. It looks like a big black pot, and the sanitary condition does not seem to be optimistic. However, anyone who has eaten it knows that the "taste" is also a must Eat it, the spicy stir-fried jelly is braised with steamed buns that are delicious. Although there is no meat, it definitely tells you that you don't know the taste of meat in March.
I don't know where the specific fried jelly is. I only know that there are many places in the north. There are different flavors in one place, and one taste in each family. Today I will introduce my fried jelly to everyone. Stole the teacher from my mother.
Let me introduce the indispensable raw materials for fried jelly. First of all, the best choice of jelly is: pea flour or mung bean flour, and the ingredients are indispensable: garlic sprouts and peppers. Let’s prepare these things."

Ingredients

Some Pea Flour
Some Garlic Sprouts
Some Chili
Some Soy Sauce

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Some Lard
Some Sweet Noodle Sauce
Some Salt

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Some Chicken Bouillon Powder

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No Meat is Also Happy, Northern Snacks-[flavored Fried Jelly]

1. Prepare the ingredients

2. Diced jelly

3. Chop garlic sprouts and cut pepper into small pieces

4. Put half of the lard and peanut oil in the pot. The amount of oil is a little larger, this oil is more delicious

5. Stir-fry dried chili peppers over low heat

6. Add garlic sprouts and stir fry until fragrant

7. Pour a tablespoon of sweet noodle sauce and stir fry until fragrant

8. Pour in the jelly and turn to high heat

9. Add light soy sauce, dark soy sauce, moderate amount

10. , Stir fry evenly

11. Keep it on medium heat, cover and smolder for 3-5 minutes. Don’t be afraid of mashing the pot, it’s more delicious with a slightly open bottom. Season to taste.

12. Wait until the volume of the jelly is reduced by half and the moisture is reduced, and finally sprinkle in the garlic sprouts.

Tips:
prompt:
1. Choose mung bean flour or pea flour for jelly
2. Saute the peppers first, if you like, you can have more pepper
3. Adding lard is more flavorful, you don't need to add it, and you must sprinkle garlic sprouts in the end